I finished my first rotation on Friday. It was a lot of fun working in the lab, and at the end I gave a reasonable presentation. And on Monday, my next rotation starts. So this weekend I have no science related responsibilities… what could I possibly do with my new free time?
The answer is here.
2.5 pounds of ground beef
2 jumbo eggs
One package extra thick bacon
8 oz shredded cheese
Mix the eggs and ground beef, add spices to taste.
Form 16 patties.
Layer cheese, bacon, and another layer of cheese on top of eight patties.
Cover with the remaining meat, and pinch the sides together. This actually makes a surprisingly good seal.
*Note that these are often called stuffed burgers, but I prefer meat ravioli (credit to my roommate for the new name.)
Update: I’ve changed the heading back to stuffed burgers after it was pointed out to me that normal ravioli with meat in them already are called meat ravioli.