Categories
Campus Life Fun With Numbers Life in Academia

Predictors of salary among faculty in the same department

At most public universities everyone’s salary is a matter of public record. It’s always fascinated me that we don’t talk about this more often. It means it is straightforward to look at the total variance in people’s salaries in the same role and test different ideas for what might explain the differences in compensation between different people in the same role. So let’s take a look!

In my own department there are ~45 faculty with research appointments and entries in our school’s 21-22 salary database: Eight assistant professors, fifteen associate professors, and twenty-one full professors. Since assistant professors want to get promoted to associate professor and associate professors want to get promoted to full professors, the simplest model I can think of is to look at how well professor rank predicts salary.

Faculty salaries by academic rank within a single department.
Faculty salaries by academic rank.

Okay, so our extremely naive model is clearly on to something: average salary increases as people get promoted. But also salaries are much more widely distributed amongst full professors than among assistant professors. Lots of things that could be driven by. But what about the classic “let’s boil down research productivity to a single metric”: the h-index? Only 36 of the 45 professors in my department have google scholar profiles. But that’s not the big problem.

Categories
agriculture Dryland Genetics Feeding the world

Proso millet interview with 1010 KSIR Farm Radio

If you want to become more self conscious about your own vocal fillers, sentence fragments and the general nonsense that comes out of your mouth, ask a really good transcriptionist to write out an interview you did.

Click “Read More” to view the full transcript
Categories
biology Genetics Plants

James and the Tiny Corn Part 3: Even Tinier

Back in 2015 we were one of the first groups to get to try out Fast Flowering Mini-Maize (FFMM) [1]. The plants were about two feet tall, flowered in five weeks, and were ready to harvest only 61 days after we planted them. But what if I told you that the same genotype could be even smaller?

This past summer a technician in the lab rediscovered our carefully guarded stash of FFMM seeds and we decided it was time to increase them. While we did most of the increase in the greenhouse, the idea came up at the same time we were finalizing the plans for our summer nursery* so we decided to plant the line in the field as well.

And this was the result:

Fast Flowering Mini Maize in the field in Lincoln Nebraska in the summer of 2021.
Fast Flowering Mini Maize in the field in Lincoln Nebraska in the summer of 2021. Planted May 13th. Photo July 1st. Non-fast flowering non-mini maize in the background was planted approximately one week earlier.
Categories
Life in Academia

The Dreaded Post Tenure Slump (2021 wrap up)

I wrote my first post on this blog at the start of 2008 when I was a 22 year old university student. Prime time for a quarter life crisis, which I think was a term people were already joking about back then. Almost exactly 14 years later on the last day of 2021, I am a 36 year old, have a faculty position at a university, and tenure.

It’s hard to put myself back in the mindset of that 22 year old, but I do remember spending a lot of time wondering what I was going to do with my life. I’d gone to college as an econ major. Switched to biology because I liked my hourly job working in a lab. Skipped a lot of class but mostly* managed to pull As and Bs by picking courses that focused on midterms and finals, not classwork/homework. As graduation approached, the econ majors were all interviewing for jobs at big NYC investment banks. I remember a guy I knew rushing back into class after taking a call: “They offered me a higher salary than my dad makes!” But what do you do with an undergrad degree in biology? I wasn’t sure. One thing I did know a person could do with an undergrad degree in biology was get a GRADUATE degree in biology. I was majoring in biology because I liked working in a lab, so grad school seemed like a reasonable next step. I applied. I got in. I went.

In retrospect it was very good I didn’t stay an econ major. The fall of 2008 was not a good time to be starting in investment banking. What with the world financial system melting down and all.

In any case: I got in my old car and drove 2,800 miles (almost all of it on I-80) from New York to California** and grad school. I was bad at some parts of it. Good at others. I joined a lab that let me play to my strengths. Published my first paper. Then another. And another. Got a lollipop (as is tradition) and a diploma. What do you do with a PhD in biology? In principle a number of things, but the main path you hear about is to get a postdoc. That’s what about 70% of people who get a PhD in biology do next. I got one of those. And after a postdoc? Well there is lots of competition, but some people are able to get tenure track faculty positions. About 15% of biology PhDs. Although that overstates how hard it is, since there are plenty of people who get a PhD but would run away screaming from the idea of being a professor (and hence don’t apply for those jobs). Anyway. I got one of those jobs. What do you do with a tenure track faculty position? You put your head down and you work hard and you try to get tenure. When it comes to getting tenure, working hard is necessary-but-not-sufficient. I worked hard, but I was also really fortunate to have great students and creative collaborators and good luck. In any case. I got tenure.

What do you do with a tenured faculty position?

I’m serious, what do you do? For the first time since switching my major from economics to biology in 2005 (when I was all of 19 years old), I don’t have an obvious default Next Step. At least beyond: Do more of the same stuff you did to get tenure.

In the field people call this either a “post-tenure slump” or “post-tenure depression.” Apparently lots of folks go through it although fewer people talk about it in person. In seems to share many characteristics with a midlife crisis (e.g. “what am I doing with my life?”).

I found out about the decision about tenure in 2019. Really if I was going to have a post-tenure slump or depression it should have happened in 2020. As it turned out, my attention, like almost all of ours, was focused on other things in 2020. And the first part of 2021. But this summer and fall it has really started to sink in.

In principle, I could spend the next twenty to forty years of my life doing the exact same stuff I did over the past five. And if I did that it would probably been enough to keep this job until I’m old enough to retire. And if my job ends up going away it is more likely to be a result of the overall health of the university I work for, a factor I have extremely limited capacity to influence.*** It’s a good situation to be in and it’s also terrifying.

For the first time in my adult life, I am not facing a major hurdle in the coming years where, if I don’t buckle down and work hard enough, I’ll be forced off my current trajectory and have to reevaluate my life (not getting into grad school, failing my qualifying exam and leaving with a masters, not getting a job offer, not getting tenure). If I’m going to reevaluate my life, I have to decide myself to do so. It won’t be forced upon me. My goal for 2022 is to do a little of that reevaluation.

Ideally I’d like come up with one or more answer to how to spend the next 20-40 years that feels a bit more appealing/fulfilling/meaningful than continuing to focus the vast majority of my energy, attention, and time on a job where I work on the same questions with the same methods.**** I’m not sure what answer does appeal, but I know that answer doesn’t.

Anyway, that’s my 2022 goal: To come up with some goals to have. In the meantime I have to go work on filling out my annual report.

Office (2021). Among various professional achievements over the past fourteen odd years, negotiating for an actual office with an actual desk still feels more real than “promotion and tenure.”

*General Chemistry and Organic Chemistry being notable exceptions. Frankly I’m lucky I graduated at all.

**In fairness there was a multi-month stop for the summer at my folks house in the middle of that, so it wasn’t 2,800 miles straight through.

***Declines in student enrollment, both domestic and international, are real. I don’t know what the international situation will look like in ten years but looking at the demographics domestic enrollment pretty much has to decline going forward because there are are fewer 14-year-olds than 15-year-olds in this country, fewer 13-year-olds than 14-year-olds, and so on.

****I’m also trying to make my peace with the fact that, no matter how hard I work or how much I accomplish in a given, so long as I have this particular job my department is still going to tell me every year that I still didn’t do enough stuff. It’s surprisingly hard for me to accept. I think I’m doing a good job. I think I am perceived outside the university as doing a good job. I think even inside the university when it boils down to it, there are people who believe I am doing a good job. Yet, even so, being told each year that I’m not doing enough work has worked its way under my skin to an extent that embarrasses me and to an extent that is neither healthy nor productive.

Categories
Dryland Genetics Feeding the world Plant breeding

It turns out genetics (and plant breeding) actually work

So I did a thing. For those who don’t want to click the link, it describes the results farmers are seeing in their first year of growing two new varieties of proso millet developed by a company called Dryland Genetics. Many farmers are getting 20% more grain from the same land as they did with the varieties they grew in the past. Since proso millet is grown in close to half a million acres in the USA (two hundred thousand hectares or three million mu (亩) for those of you reading internationally), that means these new varieties have the potential to produce a lot more calories from the same land, using the same water and the same nitrogen.

I helped found Dryland Genetics in 2014. At the beginning that meant reading a lot. Then writing a business plan. Then pitching that business plan. Winning over investors. Wrangling logistics. Hiring a full time breeder. Crunching numbers and datasets. Losing sleep over logistics and seed processing and cleaning and inspections and sales. More recently hiring more people who take over the job of wrangling and lose sleep over logistics and seed processing and cleaning and inspections and sales.

Categories
Genetics genomics Genotyping Plant breeding

Resequencing the sorghum association panel

A really nice thing about many crop plants is that through natural self pollination it is possible to create true breeding inbred lines. Inbred lines plants that are homozygous across all or nearly all of their genomes. If the same inbred plant is the used as the mother and father to produce new seeds, all those seeds will be genetically identical to the parent plant. Just like identical twins. And like identical twins, inbred lines make it possible to understand a LOT more about the interplay of genetics and environment since we have a chance to see how different or similar the characteristics of genetically identical individuals turn out to be.

Categories
Uncategorized

What a good day looks like

While yesterday was draining, it had some really high points and I want to get these written down to remember on harder days.

On my way up the stairs to my office, one of my newest colleagues stopped me to ask a few questions and ended the conversation to tell me how much she likes the mentoring style she’s seen me exhibit with my students and we sympathized with each other on how hard it can be to thread the needle between leaving students without enough support, or just doing everything for them so they don’t have a chance to solve problems or figure out how to answer questions on their own.

Then an hour later I got an email from a former sandwich student (got his PhD at a chinese university, but got a fellowship to come do two years of his thesis research in my lab). He is just starting up his own lab in Sichuan.

Congratulation in advance for your promotion and I believe you will be an extraordinary scientist in the short future (such as the guy building the atom bomb, hahaha). … I finally realized the hardships of building a laboratory as you told us before. We are now training some undergraduate students in our lab but the process is very hard and I have to do every experiment in person to make these students do not “blow up” the lab.

Sent me a couple of photos of his students and lab and the fieldwork they’re doing that I was showing off to everyone I met with the rest of the day.

Planting potatoes in the mountains of southeast China.
Lang Yan (second from the right) and her first batch of undergraduate student trainees.

So yes. This is what a good day looks like as an assistant professor.

Categories
Uncategorized

The Last Genome I’ll (Probably) Ever Publish: Proso millet (Panicum miliaceum)

Proso millet growing in western Nebraska.

I’ve now been a part of the publication of three genomes, all grasses. One as a grad student (Brachypodium distachyon). One as a postdoc (Dichanthelium oligosanthes). And now one as a PI (Panicum miliaceum). Each species had different motivations: Brachypodium was intended to be a genetic model selected because it belonged to the same part of the grass family as wheat, barley, rye, and oats, but had a genome that was 1-2 orders of magnitude smaller. Dichanthelium was a comparative grade genome picked because stood between two groups of C4 grasses with sequenced genomes (maize and sorghum on one side, foxtail millet and pearl millet on the other) yet still used C3 photosynthesis, the ancestral state. Panicum miliaceum (proso millet or broomcorn millet) was sequenced because it’s an actual crop people grow in some of the driest cultivated land in the world (like inner Mongolia and western Nebraska), and having a reference genome sequence really does help with things like genomic selection, marker assisted selection, and QTL mapping. And each was sequenced using completely different technologies: Sanger sequencing (Brachypodium), Illumina short reads and mate pairs “next gen sequencing” (Dichanthelium), and PacBio long-reads combined with HiC “third gen sequencing” (proso millet). PacBio assemblies are SO MUCH BETTER than what we could manage with Illumina + mate pairs (I realize this is not news to most of you, but it’s one thing to hear it, it’s another to see it for yourself).

Differently colors of proso millet grain, all sourced from the USDA NPGS’s amazing germplasm collections.

If I’ve learned one thing from these three experiences it is that it makes sense to work together with a whole team of people to put together a genome. The Dichanthelium genome project I was mostly working with a single other postdoc who also thought the potential for comparative genomics/biology of the species was cool, and in retrospect we bit off way more than we could chew, and were lucky to make it across the finish line to a paper. For both proso millet and brachypodium, I had the joy of working with big teams of people including folks whose whole job was genome assembly and annotation, and they were really REALLY good at it.

A single proso millet spikelet flowering.

So what can I tell you about proso millet? It produces grain more efficiently per unit of water transpired than any other grain crop studied. It can produce grain in fewer days than any other crop I’ve worked with (some varieties are ready for harvest 50-60 days after planting!) It’s an allotetraploid, although so far we’ve only found a diploid lineage related to one of its subgenomes, not the other. One early approach we tried (see Ott et al below) was to use a technology designed to separate and phase the haplotypes of a diploid human to separate and phase the two subgenomes of an inbred tetraploid individual of proso millet. I’ve actually met farmers in both China and the USA who grow the crop, which is a really nice feeling. With one of my private sector hats on, I’ll get to use this genome to try to make higher yielding varieties of proso millet for those exact farmers. With my main public sector hat on, I’m excited to have a model for NAD-ME C4 photosynthesis that is easier to germinate, grow, and propagate than Panicum hallii or Panicum virgatum. There is nothing like working with wild grasses to make you appreciate the work all of our ancestors did to select against seed dormancy and photoperiod sensitivity while they were domesticating crops from wild species over dozens and hundreds of generations.

Zou C, Miki D, Li D, Tang Q, Xiao L, Rajput S, Deng P, Peng L, Huang R, Zhang M, Sun Y, Hu J, Fu X, Schnable PS, Li F, Zhang H, Feng B, Zhu X, Liu R, Schnable JC, Zhu JK, Zhang H. (2019) “The genome of broomcorn millet.” Nature Communications doi: 10.1038/s41467-019-08409-5

Ott A, Schnable JC, Yeh CT, Wu L, Liu C, Hu HC, Dolgard CL, Sarkar S, Schnable PS. (2018) “Linked read technology for assembling large complex and polyploid genomes.” BMC Genomics doi: 10.1186/s12864-018-5040-z

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Uncategorized

Repost: Correcting genotyping errors when constructing genetic maps from genotyping by sequencing — GBS — data.

Editor’s note: this is a repost of an article which originally ran on James and the Giant Corn March 26th, 2017. I’m choosing to post this new, slightly amended version a little more than a year later to mark the publication of the paper describing Genotype Corrector. All told it took approximately 18 months from initial submission to final publication. However, to be fair a lot of that time was spent waiting for a single round of peer review at a different journal from the one in which the paper finally appeared.  

When doing anything even vaguely related to quantitative genetics I would chose more missing data over more genotyping errors any day of the week. There are lots of approaches to making missing data less of a pain. The most straightforward of these is called imputation. Imputation essentially means using the genetic markers where you do have information to guess what the most likely genotypes would be at the markers where you don’t have any direct information on what the genotype is. This is possible because of a phenomenon known as linkage disequilibrium or “LD.” Both imputation and LD deserve their own entire write ups and they are on the list of potential topics for when I have another slow Sunday afternoon. For now the  only thing you have to know about them is that, when information on a specific genetic marker is missing, it is often possible to guess with fairly high accuracy what that missing information SHOULD be. But when the information on a specific genetic marker is WRONG… well it’s usually a bit more of a mess (but I think the software solutions for this are getting better! Details at the end of the post.)

Figure 1: Genotype calls along chromosome 1 for six recombinant inbred lines (RILs).

Categories
food research stories

Play to your strengths!

A friend tries her own hand at chopping open coconuts on Hainan Island.

I have a confession to make here. I suck at organic chemistry. Chemistry in general (general chemistry, organic chemistry, biochemistry) was by far my weakest subject in college (Cs the whole way). I even managed to fail organic chemistry lab one semester which brought me down below a full course load that semester and I had to organize an appeal to avoid being involuntarily suspended the following semester. It’s always fun to tell this story to new undergrads and or grad students and watch their eyes get wider and wider as the tale goes on.

The reason I tell them that story — besides to try to help put things into perspective when a kid is worried about getting their first B and that their own imagined future is crumbing before their eyes — is to make the point that it’s okay to be really really good at some things, and suck terribly at others. That’s why we come together as a society. If I’m really good at climbing trees to harvest coconuts, but suck at spearing fish, and you have the opposite skill set, one solution would be for me to spend all my time practicing fish spearing, and you to spend all your time practicing tree climbing. Or I could trade you some of my coconuts for some of your fish, and we’d both have a lot more to eat when we sit down to a delicious feast on the beach as the waves roll in.

I have no idea what these even are, let along how to make them, but I remember them being really delicious (Beijing 2014).

There is also such as thing as over-specialization. If I’m so focused on harvesting a particular type of coconut that I develop my whole own coconut focused vocabulary, to the point I cannot even communicate with people who spear fish, or farm taro, I’m going to have a bad time of it out in our hypothetical island world.

Thus ends this fable/analogy/whatever it is.

….also I’ve sucked at spelling since I first learned to write.