Who could have predicted maize geneticists would be so interested in maize genes? The entry I posted last night on Purple plant1 and Colored aleurone1 easily received more traffic in its first day on the site (it’s still got a long way to go before it catches long term readership attractors like water chestnuts and [...]
Posts under ‘Genetics’
Two classical maize genes, synteny, and the mystery of the missing gene
Colored aleurone1 and Purple plant1 are both genes with long histories in maize research and are involved in the regulation of anthocyanin biosynthesis. The mutant version of purple plant1 does exactly what it sounds like. (In the proper genetic background) it has plants producing anthocyanin (a purple plant pigment) everywhere, resulting in purple plants. The mutant form of colored aleurone1 was identified from a mutant that changed the color of individual corn kernels. The two genes are also duplicates (homeologs) resulting from the maize whole genome duplication. More details, pictures of the mutant plants, a quick and interesting syntenic analysis and the mystery of the missing gene, in the full post.
Oliva Judson’s Salute to Grasses
Talking up Olivia Judson (an English evolutionary biologist who has the trick of getting the general public excited about biology), her post on why grasses are so important in particular, and, for some reason bird’s teeth (they wanted to slip in somewhere).
The Most Studied Genes of Maize (and why we love kernel phenotypes)
Of the fifteen most studied genes in maize (cool graphical table included), thirteen can have kernel phenotypes when mutated. Why? Because of what a geneticist can tell from looking at a single ear of corn that shows such a mutant phenotype (details inside).
The Taste of Tomatoes + Tomato Mutagenesis
First, since I didn’t explicitly state it in my previous post, the paper on the longer lasting tomatoes developed by India’s National Institute for Plant Genome Research didn’t report any data on how the RNAi knock-down tomatoes actually taste.* The tomatoes are nearly twice as firm as tomatoes in which these genes are NOT knocked [...]
Scientists at India’s NIPGR Create a Longer-Lasting Tomato (Studying The Regulation of Fruit Ripening)
Author’s note: This would seem to be the week for vegetables I hated as a kid. Yesterday was onion, today tomato, if there’s a story about brinjal/eggplant in the next few days we’ll have hit all the big ones.
I was recently pointed to an early publication paper that went up on the Proceedings [...]
“New” Cruciferous Vegetables
A remarkable number of vegetables are actually produced by a handful of brassica species (called cruciferous vegetables), as covered by Greg over at Pie-ence. The wonderful thing about having so many different kinds of vegetables within a single, inter-fertile species is that the Brassicas are a constant source of “new” vegetables. Highlights of this post include: The CAL gene and its role in differentiating cauliflower from broccoli, reminiscing about broccoflower, and the “flower sprout” the newest breed of cruciferous vegetable.