Nature Biotechnology has an article well worth checking out (if you have journal access anyway) about the story of biotech wheat. No genetically engineered wheat is commercially grown today, nor has it been in the past. Monsanto came close to releasing an herbicide tolerant variety several years ago, but didn’t because of fear that American farmers would lose valuable markets for our wheat exports. I speculated that genetically engineered wheat runs into more consumer opposition because we eat more wheat in recognizable forms (mostly bread and pasta) than we do crops like corn, soybeans, and canola.
Anyway, two new developments seem to have prompted this article.