Its tasty but what is it? First, a disclaimer. I’m going to be discussing traditional pumpernickel bread. The kind pictured to the right is almost certainly modern pumpernickel which gets its color from dark substances like molasses or cocoa powder, and often is made with wheat flower rather than the traditional rye. But that’s a boring story. This one is more exciting!
- Year in with the largest wheat harvest in the US: 1981-1982 (2.8 billion bushels)
- Year in with the largest wheat corn harvest in the US: 2007-2008(13 billion bushels)
- The US’s share of global wheat exports in 1973-1974: 50%
- The US’s share of global wheat exports today: 20%
- Percentage increase in yield per acre of wheat 1969-present: 45%
- Percentage increase in yield per acre of corn 1969-present: 90%
- Estimated earliest year a program to develop genetically engineered wheat, launched today, would be able to win regulatory approval for any variety of GM wheat: 2018
- Year in which Monsanto’s patent on their first generation Round-up Ready Soybeans expires: 2014
- Number of lawsuits filed by Monsanto against individual farmers it claims infringed on its seed patents in the past decade: 125 (same source as above)
- Number people threatened with legal action to force a settlement/sued by the RIAA in the same time period: more than 28,000
- Amount the RIAA sued the russian website allofmp3.com for in 2006: $1.65 trillion
- The gross domestic product of India in 2008: $1.2 trillion
- First time the world knew what the far side of the moon looked like: 1959
Check out the article in The Guardian about wheat farming and the future of genetically engineered wheat.
Nature Biotechnology has an article well worth checking out (if you have journal access anyway) about the story of biotech wheat. No genetically engineered wheat is commercially grown today, nor has it been in the past. Monsanto came close to releasing an herbicide tolerant variety several years ago, but didn’t because of fear that American farmers would lose valuable markets for our wheat exports. I speculated that genetically engineered wheat runs into more consumer opposition because we eat more wheat in recognizable forms (mostly bread and pasta) than we do crops like corn, soybeans, and canola.
Anyway, two new developments seem to have prompted this article.