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November 30th, 2009:

State Dinners

Anastasia has started an interesting discussion over at Biofortified about the food served at the Obamas’ first state dinner, a reception for the visiting Prime Minister of India Manmohan Singh.*

The dinner was quite light on meat** and included both traditional American and Indian foods. As I said last night on the twitter feed: Anyone who serves naan and cornbread in the same meal has my approval.

*Prime Minster Singh comes from the Indian National Congress which formed a coalition government with several other Indian parties rule the country. Indian party politics are very complex, though in some ways it could be argued a complex multiparty system is more responsive to the wishes of voters than the two party system we have here in the US (I’m waiting for a program to run and have too much time to think).

**The reporter for the nytimes seems to have lumped prawns (a crustacean similar to shrimp, although I always associate them with the crayfish I had to dissect in intro bio) with the vegetarian parts of the menu…

What is it about purple plants?

I’m really at a loss here, but there’s just something way cooler about eating a purple colored plant over a more regular color. I’m not sure what it is (I’m not particularly partial to the color purple in other contexts).

Consider the case of the cauliflower. (more…)