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cauliflower

“New” Cruciferous Vegetables

A stalk of brussels sprouts photo credit: cbmd, flickr (click for photo in original context)

Last week Greg over at Pie-ence was talking about the amazing variety of vegetable crops breed out of a handful of species within the genus Brassica, specifically Brassica rapa and Brassica oleracea.* I’m referring to these as cruciferous vegetables, which is actually a wider category including all the vegetables within the mustard family of plants (scientifically this is called the Brassicaceae). But one of the cool things about having so many kinds of vegetables within the same couple of species is that, because they’re the same species, they can still be interbreed with each other to create “new”** vegetables. (more…)

What is it about purple plants?

I’m really at a loss here, but there’s just something way cooler about eating a purple colored plant over a more regular color. I’m not sure what it is (I’m not particularly partial to the color purple in other contexts).

Consider the case of the cauliflower. (more…)