Giorgio Fidenato has made a habit of carrying a raw ear of yellow corn and taking a hearty bite whenever a camera is in sight.
It’s a provocation. The Italian farmer’s corn is genetically modified, grown surreptitiously in fields in the northeast not far from the Austrian and Slovene borders.
Word spread about the crop, and on Aug. 9 about 70 anti-GMO activists wearing chemical protection suits trampled nearly an acre of corn to the ground.
Read the whole story here. Makes me want to revive my plan to live-blog eating a papaya genetically engineered to resist the papaya ringspot virus.