James and the Giant Corn Genetics: Studying the Source Code of Nature

January 18, 2009

Brachypodium

Filed under: Photo Posts,Plants,research stories — James @ 9:57 pm

Jamesandthegiantcorn turned one year old on thursday (and a good friend of mine turned 23 that same day). As it happens this will also be my 100th entry, I’ve averaged about two updates a week over the past year, which is pretty good given my previous experience with blogging. Without further ado, my 100th entry:

Brachypodium? What is it? Well it’s a grass species that looks like this:

 Brachypodium distachyon

I first mentioned it almost a year ago in an entry I posted during my interview weekend at berkeley:

Most “I’m definitely a potential grad student” moment: 

 

“Um…wait…I can’t remember his name but he works on a species called bracopodia brachypodium.” <– I’m better at remembing the names of new species of grass than of the people I meet who study them.

Obviously while I remembered the name, I did not learn the spelling. But since then I’ve learned a lot more about the species and why people study it. Brachypodium is a tiny temperate grass that is (like so many other species) an “emerging model organism.” That means people think studying brachypodium can teach us more about other species*, and are having brachypodium’s genome sequenced. Part of developing a useful genome is annotating genes, which is something I’ve been working on during my rotation.

*I would say the reasons its considered a good model are first that brachypodium is what arabidopsis (the first plant ever to have it’s genome sequence) would be if arabidopsis were a grass: a small plant with a small genome and a generation time of only six weeks (compared to 3-5 months for corn, or 15-20 years for humans). 2. It’s much more closely related to wheat than any other sequenced plant, and wheat could use better molecular resources.

Of the big five crops, rice, maize and sorghum as all getting their genomes sequenced. The two that aren’t are potato and wheat. Potato is tetraploid (where humans have two versions of every chromosome potatoes have four versions), and wheat is hexaploid (six versions of every chromosome!). Until sequencing and assembly technologies improve, the closest we can come to sequencing these vital crops is a related species with a more tractable genome (tomato for potato and brachypodium for wheat).

PS The new comment posted will be the fiftieth non-spam comment on this blog. A lot of milestones this week.

January 11, 2009

Vegetables and More

Filed under: Photo Posts,Plants — James @ 7:23 pm

I was originally going to post this yesterday afternoon, but instead I had a crises with my Linux box which I’ve just now resolved. I’m just lucky I bought so many 500 gig hard drives back in undergrad that I had an unused spare on hand when the Operating System drive in my computer suddenly went bad.

Anyway the point of my post was to draw your attention to the new pictures I’ve put up on Flickr of my expeditions into the world of vegetable buying. Be sure to especially check out the purple cauliflower (because that’s intrinsically cool) and the newest entry in the “name that mystery vegetable” contest:

Mystery Vegetable Episode 2

It was actually a lot of fun. I’ve been to the local farmers market a bunch of times. But it’s very expensive, and they’re openly opposed to people like me:

Sad Sign At Berkeley Farmers Market

So on Saturday my roommate took me up to the Monterey Market (which is on Monterey Street, not in the city a couple of hours away) which is just amazing.

Monterey Market

More fruit

My only real disappointment was that I finally found papayas from Hawaii (which is where virus resistant papayas were first introduced as a cure for the papaya ring spot virus that was ravaging the papaya farms) and they were organic. Of course it turns out I could have bought it anyway, as many organic papayas are now “contaminated” with the resistance gene (according to wikipedia) allowing organic cultivation to thrive in areas where the virus would otherwise make it unviable.

December 22, 2008

Chili Peppers

Filed under: Plants — James @ 12:38 pm

Thought some might be interested in this article in The Economist on the growing prevalence of chili peppers in European and American food. 

TASTELESS, colourless, odourless and painful, pure capsaicin is a curious substance. It does no lasting damage, but the body’s natural response to even a modest dose (such as that found in a chili pepper) is self-defence: sweat pours, the pulse quickens, the tongue flinches, tears may roll. But then something else kicks in: pain relief. The bloodstream floods with endorphins—the closest thing to morphine that the body produces.

December 1, 2008

The Absence of Acorns

Filed under: Plants — James @ 8:52 pm

There are no acorns at all along the central east coast. There are multiple species of oak in the region.

My first response was: send in the scientists! Is it a disease? Climate change? Let’s figure it out, and then fix it! Resistant cultivars, temperature independent flowering mutants, it takes oak trees a long time to grow, so we need to get moving. However, my personal ecology contact tells me a more proper response is to wait and see what happens next year, if it does, then we can try to figure out what’s causing it.

October 22, 2008

Bottlebrush

Filed under: Photo Posts,Plants — James @ 1:29 pm

Bottlebrush

Bottlebrush is one of the rare species of plant where a single apical meristem can produce flowers and then switch back to producing normal vegetative leaves. Also the genus is native to Australia so obviously its presence in California is a result of human intervention.

The red fibers that make up the majority of the flower are actually anthers (the male portion of the flower). The petals are almost vestigial, with the anthers taking over the petals’ normal function, attracting pollinators… though I don’t know what the pollinator of the bottlebrush is.

October 16, 2008

The same stuff as rainbows

Filed under: Photo Posts,Plants,research stories — Tags: , — James @ 5:40 pm

Thinning out my corn seedlings today I was struck by the fact that is:
Biomass
Is made of the exact same stuff as this:

Plants may grow out of the soil, but when you’re holding a whole big mass of them, the weight in your hand came from nothing more than water, air, and light. The same stuff as rainbows.

I remember the first time I learned about that in high school biology. A guy in Europe weighted a pot full of dry soil, then planted a seed in it, watering only with distilled water. Over several years the seed grew into a large tree, which he finally uprooted, carefully rinsing off all the soil from the roots. After it had dried, he reweighed the soil, and found its mass almost identical to what it had been before he planted the tree. That very real, very solid, tree, made of nothing but water, air and sunlight.

October 6, 2008

Giant Peach!

Filed under: Plants — James @ 9:51 pm

They sell giant (1.1 lb) peaches at the Berkeley farmer’s market! It’s not enough for me to forgive them for taking glee in being GE free though.

Giant Peach

And yes. My name is James. That’s a Giant Peach. And this blog is called James and the Giant … Corn.

September 20, 2008

Name That Plant

Filed under: Plants — James @ 12:46 pm

Now it’s time for another exciting edition of NAME THAT PLANT!

I ran into today’s contestant at the Saturday Berkeley Farmers Market (which is, by the way, proud to be GM free, but I was with people I knew so I refrained from trying to provoke people I didn’t know).
Name That Plant #1
Name That Plant #2
Raw, the outer flesh tastes reminiscent of green pea pods.

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