With a title like Time to Eat the Dog? A real guide to sustainable living you can sure a book will sell a lot of copies, and earn the authors a fair bit of hatemail at the same time. The book itself by Robert and Brenda Vale received mixed reviews on amazon.uk. But what about the premise of the book? (Which isn’t actually that dogs make great food sources, but rather that keeping carnivores as pets is a major resource burden.)
In an article on new scientist, the authors calculate that it takes .84 hectares (that’s over 2 acres!) of farmland to support a medium sized dog. Larger dogs like German Shepherds have a footprint of 1.1 hectares (2.7 acres) Through some calculations they then start comparing the impact of a dog to various cars, but that hinges on assigning energy production values to farmland, which in my opinion is the weak link in their calculation.
So why not look at how dog ownership compares to the land required to feed a human being?
You’ll remember from my post on the impact of everyone in NYC deciding tomorrow to buy only locally produced food that America has 1.5 acres of farmland per person and a human being can comfortably subsist on ~1/2 acre, assuming they don’t eat too much meat. Given that, owning a medium to large dog diverts enough land to comfortably feed 4-5 people. The main reason for the difference is that dogs are carnivores and must get most of their energy requirements from meat, with all the inherent energy inefficiency of meat production, while as omnivores we humans have can get any percentage of our diets, up to 100%, from directly from plants, cutting out the middleman and increasing efficiency.
Horrifying? Yes. Should you have absolute faith in these numbers? Absolutely not. These are strictly back of the napkin calculations, some by me, some by the authors of the book who have a vested interest in being as shocking as possible to spur publicity and sales. For example, their breakdown of meat to plant energy for dogs came from the most popular brand of dog food in the UK, which probably contains more meat than absolutely necessary. Pet owners obviously want to buy food their pets will enjoy. In wealthy nations, pet food also probably makes use of kinds of meat that otherwise would simply be thrown away because it isn’t high quality enough to meet the standards of an affluent public. Similarly any table scraps feed to your dog that otherwise would go in the garbage are effectively free energy.
Note: Doing the same math for cats, also carnivores, reveals feeding them takes less energy than one of my hypothetical half-acre people. Congratulations cat owners! You
Obigatory xkcd addressing one possible solution (sorry for being wider than my blog you can see the comic in here, although the author is currently doing a tribute to the poorly designed geocities pages of the mid 90s you were forewarned):