Carrots ranging from yellow to almost black:
At least five distinct colors: yellow, light orange, orange, purple, and near black
Still missing dark red lycopene containing carrots, but it’s a wonderful range of colors. And there’s something different about the purple and black carrots. Check it out:
Yellow, orange, and purple carrots. Chopped onions too.
Notice how the purple carrots are still white in the centers? I want to know more about why!
