James and the Giant Corn Genetics: Studying the Source Code of Nature

December 10, 2009

More on the Good Guys (CGIAR)

Tracked down a paper published just under a year ago in Food Policy (a peer reviewed journal). “The impact of agricultural research on productivity and poverty in sub-Saharan Africa” by Arega Alene and Ousmane Coulibaly.* 

CGIAR spending on research targeted at agriculture in Sub-Saharan Africa (178 million dollars a year in 2003) provides 1.3 million people with an escape from extreme poverty (living one dollar a day or less) every year. Simple division would indicate the agricultural research of the CGIAR centers is saving human beings from the trap of extreme poverty at a cost of just under 137 dollars per person. Of course it isn’t that simple, there are both economies of scale** and, eventually, diminishing margins of return*** to consider, but it seems the work of the CGIAR centers in Africa are big enough to have achieved those economies of scale, and, given their calculations on the elasticity on poverty to investment in agriculture, Africa is a LONG way from having to worry about diminishing marginal returns on agricultural investment.

Given the elasticity of poverty reduction to agricultural research spending they calculate (-.22) the marginal cost* of reducing poverty by another person in Sub-Saharan Africa through investments in agricultural research is only $71. (i.e. spending one billion dollars more on agricultural research would save an additional 14 million people from poverty.) This doesn’t consider the additional postive effects of improving local agriculture (for example reducing the incidence of famine).

Finally consider this quote from the paper for a sense of the work the CGIAR centers are funding and try not to feel as impressed as I do: (more…)

December 9, 2009

Funding the Good Guys

Filed under: agriculture,Feeding the world,Politics — Tags: , — James @ 5:47 pm

Some changes are happening for CGAIR (the Consultative Group on International Agricultural Research). If you don’t know about CGAIR, they’re definitely the good guys. But don’t take my word for it. How would you classify a non-profit organization that’s been working for close to 40 years to fight hunger and poverty by improving the agricultural productivity of poor and subsistence farmers around the world. Also consider on other key fact: while plenty of people and organizations fight hungry and poverty, the effort of the CGIAR centers works.

But, like any non-profit, the work of the CGIAR centers depends on the funding they can secure. The news today is about a structural reorganization of CGIAR which, at least in theory, will make research more efficient. Previously donors who wanted a say in how their money was spent would give grants to individual researchers. Which had two undesirable consequences: (more…)

December 8, 2009

BBC Frontiers on Genetically Engineered Crops

Filed under: Feeding the world,Link Posts,Politics — James @ 1:28 am

Without realizing it I’d begun to fall into the trap of thinking of European positions on genetically engineered plants mostly as they impact countries in the developing world (European donors funding Greenpeace activity in Thailand, or the threat of losing access to European markets being used to discourage the use of genetically engineered crops in Africa), so it was great to stumble across this segment on BBC Frontiers and be forcefully reminded that the position of the EU (and of it’s member nations) is not set in stone and continues to be the subject of strong debate.

The segment is available streaming from the BBC’s website and it’s a fascinating listen. (Budget ~25 minutes, the stream is a little longer, but the end is just bookkeeping and transitioning to the next show.)

If you don’t have the time to listen to the whole thing (and you really should), here are a couple of key quotes: (more…)

December 3, 2009

Make Sure Your Voice is Heard

Filed under: agriculture,Campus Life,Feeding the world,Politics — James @ 9:51 pm

Another positive side effect of extending my stay in Iowa for another week (besides having the chance to work from a room with a view), was getting the chance to see the Pamela Ronald and Raoul Adamchak give a presentation on the same themes are their book “Tomorrow’s Table” here on campus (I’ve reviewed the book itself).

Pamela Ronald is actually going to be talking in Berkeley late next month, but, in addition to a sneak peak of the presentation (which was really good) listening the the question session following their talk was a great chance to resample the perspective of the other major group involved in the debate on genetic engineering (besides anti-gmo activists, corporate public relations people, and plant scientists like me), farmers and agronomists.

What Pamela and Raoul advocate, distilled down to a single phrase, is agriculture utilizing “the best technology and the best practices.” The best technology is pretty clearly going to incorporate at least some genetically engineered traits, but the best farming practices will definitely incorporate approaches from organic agriculture. (more…)

December 2, 2009

Edible Cottonseed

Filed under: agriculture,Feeding the world,Plants — Tags: , , — James @ 1:26 am
Cotton and cotton seeds photo credit: Gonzalez's tongue, Flickr (click to see photo in it's original context)

Cotton and cotton seeds photo credit: Gonzalez's tongue, Flickr (click to see photo in it's original context)

Over 102 million bales of cotton (more than 24 million tons of cotton) were grown around the world last year. I wouldn’t surprise me to hear cotton called the single most important (and widely cultivated) food crop on the face of the planet. But does it have to be a non-food crop?

Clearly no one (nor any livestock) wants to eat the cotton fibers themselves, but they aren’t the only product of the plant. After to cotton plant flowers, the cotton fibers grow around the developing seeds. The combined mixture is harvested each year, after which the seeds are removed from the cotton fibers before the cotton is baled and sold.*

The seeds of the cotton plant are full of protein and oils and since cotton is already grown as a source of fiber (and the seeds are even harvested and sorted out of the cotton fibers already) adding them to the food supply** doesn’t require any further land to be cultivated or increased input costs. Obviously there is a catch… (more…)

December 1, 2009

China’s Approval of Bt Rice Confirmed

Filed under: agriculture,Feeding the world — Tags: , , , — James @ 7:22 pm

Read today’s story from Bloomberg. I’d discussed my own thoughts when it was a story based on anonymous sources last week.

From the article:

China produces 31 percent of the world’s rice and 20 percent of its corn, U.S. Department of Agriculture data show. …[China] uses 7 percent of the world’s arable land to feed a quarter of its population.

China has only 7% of the world’s farmland yet feeds more than 1.3 billion people (and still growing). No wonder they’re investing so heavily in crop/plant science.

Another one I recently read (if it was you, sorry for not attributing it properly, the comparison just stuck in my head) was that India and Argentina are about the same size (India is about a quarter bigger) yet India must feed 30 times as many people!*

*Of course this isn’t quite a fair comparison since Argentina exports so much food to Western Europe, since those countries can afford to buy food abroad instead of focusing on increasing local production, and China and India must

November 29, 2009

Could we feed ourselves with tomatoes?

Filed under: Feeding the world,Fun With Numbers — Tags: , — James @ 10:10 am

Obviously no one is suggesting turning the US into a tomato monoculture, but tomatoes seem like a easy, if not necessarily accurate, proxy for the sort of fresh vegetable passed diets that some people advocate as a solution for the entire nation. If the did the same calculation for lettuce, the numbers would likely be much worse. If I did it for sweet potatoes, I’m guessing they would be substantially better.

There is a very useful resource on growing tomatoes made available by the Iowa State extension service. They estimate yields of 12,000-16,000 pounds of tomato per acre. A pound of tomatoes contains 86 calories. (more…)

November 28, 2009

Food Stamps Usage

Filed under: Feeding the world,food — Tags: — James @ 10:57 pm

Today 1 in 8 Americans and 1 in 4 children is on food stamps. We have some of the most productive agriculture in the world, which translates into some of the lowest food prices. Any change that decreases our productivity is going to have to include some way to protect those who already don’t have enough to eat.

At the same time the status quo isn’t acceptable. Food stamps are a great program (for fighting hunger but it’s also one of the two most effective ways of stimulating the economy along with increasing unemployment benefits), but families often still run out of money before the end of the month. I propose three key areas to work on:

  • Increase funding for the food stamps program to make more eligible and give them enough money to make it through the month
  • Increase agricultural productivity, this will bring down prices somewhat domestically, and also help fight hunger around the world
  • Get government funding to train people in how to cook simple meals (things with lots of rice, dried beans, and pasta) and even buy hot plates and a few pots and pans for those most in need. The cost of homemade rice and bean burritos is a lot less frozen food and potato chips. Some people still won’t have time to put together their own meals, but for some, such training and equipment could make a HUGE difference.

I got thinking about this after seeing this cool/frightening graphic from the nytimes about the huge increase in food stamp usage in this country.

November 27, 2009

Bt Rice in China

Filed under: agriculture,Feeding the world — Tags: , , , — James @ 1:28 am

Reuters has a story up, based on anonymous sources, that China has just approved a government developed strain of bt rice*. Bt crops express a protein isolated from Bacillus thuringiensis a bacteria used by organic farmers to control insects. The introduction of bt crops (primarily corn and cotton) has lead to substantial reductions in the use of insecticides. China plants more than 100,000 square miles of land with rice each year, so the environmental and economic** impact of being able to reduce insecticide applications would be substantial.

China is also in a unique position when it comes to commercializing any form of genetically engineered rice, as the world’s largest producer of rice, but only a small next exporter*** China stands to benefit from any improvements to rice, and is largely immune to pressure from food importing countries such as the members of the European Union. China has also invested (and continues to invest) billions of dollars in developing their own, publicly-funded, domestic crop research and breeding which has kept their per acre crop yields trending upwards, and now means they’re prepared to make the leap to genetically engineered food crops (they’ve had bt cotton for some time) with home-grown technology, killing any narrative about this being western tech foisted off on the developing world. (more…)

November 19, 2009

It never rains but it pours (more analysis of The Organic Center report)

Filed under: agriculture,Feeding the world,Link Posts — Tags: , , — James @ 6:54 pm

Just this morning I was talking about how I’d hope to see more analysis of The Organic Center’s report on genetic engineering’s effect on pesticides. Just a little while ago I was able to point to a discussion of problems with some of the numbers behind the report. Here’s more perspective (this time from Steve Savage on sustainablog), which brings up another key point I didn’t consider. Much of the increase in pesticide use attributed to herbicide tolerant crops actually came in 2007-2008, the same year that food prices spiked around the world:

There is an old saying – “the best cure for high food commodity prices is high food commodity prices.”  When grain prices are high, growers respond by planting more acres (=more chemical use) and by applying more crop protection chemicals to the crop they grow so that less of this more valuable yield is lost to pests.  Its really simple, rational economics.  Also, remember that the irritating, but not large, food price increases American consumers saw in 2007/8 corresponded to a huge swing in the percent of the family budget spent on food in poor countries.  There were even food riots and export restrictions.  The fact that American farmers ramped up production was a good thing for poor people and the chemicals were part of that.

« Newer PostsOlder Posts »

Powered by WordPress